FOOD FROM ASIA WITH POTATOES - RECIPES

RECIPES ALL INCLUDING POTATOES
Poultry
Beef & Pork
Fish
Vegetarian
Desserts
Side Items
Snacks
Appetizers
Soups
Salads
 
Asian
Italian
Mexican
French
German
Indian
Spanish
United Kingdom
United States
The World
 
Breakfast
Lunch
Dinner
 
 
ASIAN FOOD WITH POTATOES INCLUDED RECIPES
Asian recipe section for lots of tasty recipes which include potatoes, find a whole new world of great food to savour.
 
Bombay Potatoes - an excellent accompaniment to your Indian curry

* 2 medium sized potatos (not quite baking size but almost)
* 1 medium onion, thinly sliced
* 1/2 a tin of chopped tomatoes
* 1 tsp of tumeric
* 1 tsp of garam masala
* Salt and pepper to taste
* 1 tbsp of vegetable oil
* Chopped fresh coriander for garnish

Method

1. Chop the potatoes into small chunks and par boil for approx 15-18 minutes.

3. Meanwhile in a frying pan, fry the onions until they've turned brown .

4. When the potatoes are almost boiled, add the potatoes to the onions in the frying pan and fry for a couple of minutes, then add the tomatoes, tumeric and garam masala.

5. Fry for a further few minutes until the potatoes have fused with the tomatoes and the excess water has been boiled off.

Serve as a side dish to your favourite curry

 
 
 
Chicken and Potato Curry

* 4 lbs chicken, cut up
* 5 cloves garlic, crushed
* 10 stems fresh thyme
* 2 chicken cubes
* 1 cinnamon stick
* 1/3 cup canola oil
* 4 medium potato cut into cubes
* 3 scallion chopped

Curry Paste
* 1/3 cup curry powder
* 1/4 tsp geera (cumin)
* 1/2 tsp garam masala
* 1 1/2 tbsp minced garlic
* 5 thyme sprigs
* 1/3 cup water

Preparation

To season chicken, place chicken in a large bowl and season with 5 cloves of crushed garlic, 10 sprigs of thyme and 2 chicken cubes crushed. Allow chicken to sit in the refridgerator for at least 4 hours.

To make Paste, mix all curry powder, geera, garam masala, garlic, thyme and water. Heat 1/4 cup canola oil on a medium fire. Add curry paste and fry for about 4-5 mins. Add seasoned chicken, cinnamon stick and allow to cook slowly for 15 to 20 mins. Add potatoes and enough water to cover the chicken. Bring to a boil, turn fire down to low and simmer until potato is tender.