FOOD FROM FRANCE WITH POTATOES - RECIPES

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FRENCH FOOD WITH POTATOES INCLUDED : RECIPES
French recipe section for lots of tasty recipes which include potatoes, find a whole new world of great food to savour.
 
French Omelete

3 large eggs
1/2 small potato – peeled and diced (1/4 inch cubes)
2 teaspoons butter
1 or 2 teaspoons chopped parsley
2 green chili (chopped)
1 tbspn milk
1 pinch salt
Cheddar cheese as required
Pepper to taste

Method

1. Melt butter on the heated pan and place potato in it and fry it till it becomes golden brown.
2. In a separate bowl beat eggs with salt, pepper and milk.
3. Add green chilies and parsley in it.
4. Now pour the egg mixture on the fried potato on low heat.
5. When egg starts to cook from sides add cheese on it and carefully fold the egg from the sides and roll it. Dish out the omelet when it becomes golden brown.

 
 
 
French Potato Salad with Baby Greens, Blue Cheese, and Walnuts

2 lbs medium red potatoes, cleaned and cut into 1/4-inch thick slices
2 tbsp salt
1 medium clove of garlic, peeled and threaded on a skewer
1 1/2 tbsp champagne or white wine vinegar
2 tsp mustard
1/4 cup olive oil
1/2 tsp ground black pepper
1 small shallot, minced
1/2 cup walnuts, toasted and chopped coarse
4 oz blue cheese
1 small bunch of greens, washed, dried, and cut into bite sized pieces (about 2 1/2 cups)

Preparation

1. Place the potatoes and salt in a large saucepan and fill with cold water. Bring to a boil over high heat, then reduce to medium. Lower the skewered garlic into simmering water for 45 seconds, then remove and run the garlic under cool water to stop the cooking. Remove the garlic from the skewer and set aside.

2. Simmer the potatoes, uncovered, until tender but firm (a thin-bladed paring knife should slip into the center of the potato with no resistance), about 5 more minutes. Drain the potatoes, reserving 1/4 cup of cooking water. Arrange hot potatoes on a baking sheet in a single layer.

3. Press the garlic through a garlic press or mince by hand. Whisk the garlic, reserved cooking water, vinegar, mustard, oil, and pepper together in a small bowl until combined. Drizzle the dressing evenly over the warm potato slices; let stand 10 minutes.

4. Put the dressed potatoes in a large mixing bowl, then add the shallots, walnuts, cheese, and greens, stirring thoroughly.