Lemon Rosemary Chicken with Potatoes Recipe

RECIPES INCLUDE POTATOES
Poultry
Beef & Pork
Fish
Vegetarian
Desserts
Side Items
Snacks
Appetizers
Soups
Salads
 
Asian
Italian
Mexican
French
German
Indian
Spanish
United Kingdom
United States
The World
 
Breakfast
Lunch
Dinner
 
 

CHICKEN DINNER : RECIPE

Chicken with Crispy Potatoes recipe. Tasty home cooked meals your family will enjoy. If you need more dinner recipes, you'll find plenty delicious recipes including Fish, Seafood, Meat, Poultry and Vegetarian here.
 
Lemon Rosemary Chicken with Crispy Potatoes

6 chicken thighs
8 small red or Arizona potatoes, quartered
1/2 cup extra-virgin olive oil, or as
needed
1 tablespoon chopped fresh rosemary
zest and juice from one lemon
2 cloves garlic diced
salt and pepper to taste

Method

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Place chicken and potatoes into a large bowl. Pour olive oil over them, and stir to coat. Scatter the chicken and potato pieces in a large baking dish. Sprinkle with rosemary, lemon zest and juice, garlic, salt and pepper.
3. Bake for 1 1/2 hours in the preheated oven, uncovered. Baste during the last 15 minutes for extra crispness.