Aloo Gobi Curry (Potato Cauliflower) Recipe

* 1 cup cauliflower, cut to florets
* 1 cup potatoes, cut to chunks
* 1 jalapenos, minced
* 1/2 small onions, chopped
* 1 tsp ginger, minced
* 2 cloves garlic, minced
* 1/2 tsp mustard seeds
* 1 tsp cumin seeds
* 1 tsp coriander powder
* 1 tsp of chilies powder
* 1 tsp garam masala
* pinch of turmeric
* 1/2 small container of yogurt (sour cream or cream can be used )
* salt and pepper
* handful of coriander leaves, chopped.

Put cauliflowers and potatoes on baking sheet. Toss lightly with olive oil and paprika. Slide into 400° preheated oven - to somewhat roast it. Just for about 15 minutes or so. Take out from oven and put aside.
Heat a little oil in pan. Toss in mustard seeds and cumin seeds until sizzles.
Add in onion, garlic, ginger and jalapenos. Saute until soft.
Add in coriander powder, chilies powder, garam masala, turmeric, salt and pepper. Stir.
Toss in vegetables. Stir. Add in yogurt and turn the heat up - keep stiring to prevent burning. Mix together quickly without making the vegetables too soft and mushy.
Turn the heat off. Toss in handful of coriander leaves, stir. Squeeze some lime juice just before serving.