* Boil the potatoes in salted water, then mash them.
* Add the feta broken into small pieces, add the onion, dill, egg, lemon juice, salt (bear in mind the feta is naturally salty), and pepper. Mix well.
* Leave the mixture to cool so that it will become firmer.
*
Flour your hands, and forms small balls from the mixture. Flatten them slightly.
* Powder the tops with flour, and fry in a frying pan with a little olive oil.
* Serve with a salad.
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